Watermelon Slushies

Name: Watermelon Slushies Recipe
Yield: 6
Ingredients: 6 cups chopped seedless watermelon

Number of Servings: 6

Ingredients

6 cups chopped seedless watermelon

Directions

The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNIEAROMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 48.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.8 g
Protein: 1.0 g

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