Sour Cream Banana Bread

Name: Sour Cream Banana Bread Recipe
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 64
Ingredients: 1 stick butter softened; 2 cups sugar; 2 cups mashed bananas; 2 cups sour cream; 4 eggs; 4.5 cups flour; 3 tsp baking powder; 1 tsp baking soda; 1 tsp salt; Oven temp 350 degrees; Mix first 5 ingredients together with mixer on medium speed until well blended. Mix flour baking powder and soda and salt in separate bowl. Mix well then add to wet ingredients. Use cooking spray for loaf pans. Pour evenly into 8 6 loaf pans (small). Bake for 35-38 minutes 4 at a time on a cookie sheet.

Minutes to Prepare: 15
Minutes to Cook: 38

Number of Servings: 64

Ingredients

1 stick butter, softened2 cups sugar2 cups mashed bananas2 cups sour cream4 eggs4.5 cups flour3 tsp baking powder1 tsp baking soda1 tsp saltOven temp 350 degreesMix first 5 ingredients together with mixer on medium speed until well blended. Mix flour, baking powder and soda, and salt in separate bowl. Mix well, then add to wet ingredients. Use cooking spray for loaf pans. Pour evenly into 8 6" loaf pans (small). Bake for 35-38 minutes, 4 at a time on a cookie sheet.

Directions

Makes 8 6" loaves cut into 8 slices each

Number of Servings: 64

Recipe submitted by SparkPeople user NESSASMOM11.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 3.4 g
Cholesterol: 20.3 mg
Sodium: 87.1 mg
Total Carbs: 15.0 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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