Pasta Toss

Name: Pasta Toss Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cups whole wheat penne pasta; 1/2 cup diced tomatoes; 1/4 cup sliced olives; 1 tbsp extra virgin olive oil; 1 tbsp grated parmesean; salt & pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cups whole wheat penne pasta1/2 cup diced tomatoes1/4 cup sliced olives1 tbsp extra virgin olive oil1 tbsp grated parmeseansalt & pepper to taste

Directions

Makes 4 servings

Cook penne noodles, drain.
Toss & stir remaining ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user DUSTINDEREFIELD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.3
Total Fat: 5.5 g
Cholesterol: 1.3 mg
Sodium: 269.4 mg
Total Carbs: 44.2 g
Dietary Fiber: 6.9 g
Protein: 7.9 g

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