country french stew
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 slices bacon, cut into ½ inch pieces1 boneless beef chuck roast, 2 pounds, trimmed of fat cut into 1-inch pieces1 large onion cut into ½ inch wedges2 cups carrots, peeled and cut into 2 inch pieces6 to 8 new potatoes, cut into 1 inch pieces2 cups red Zinfandel1 cup beef both4 tablespoons flour1 teaspoon dried basil½ teaspoon dried thyme1 teaspoon salt¼ teaspoon pepper1 can, 14.5 ounce diced tomatoes3 cups sliced fresh mushrooms1 tablespoon sweet Hungarian paprika
Spray slow cooker with cooking spray. In a nonstick skillet, cook bacon over medium high heat, stirring occasionally, until crisp. Place bacon in slow cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat in batches 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Sppon into cooker.
Stir carrots, potatoes, wine, broth, flour, basil, thyme, salt, pepper and tomatoes into cooker. Cover and cook on low for 8 hours.
Stir in mushrooms and paprika and cook on low for 20 to 30 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user ELWINTEZ.
Stir carrots, potatoes, wine, broth, flour, basil, thyme, salt, pepper and tomatoes into cooker. Cover and cook on low for 8 hours.
Stir in mushrooms and paprika and cook on low for 20 to 30 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user ELWINTEZ.
Nutritional Info Amount Per Serving
- Calories: 359.5
- Total Fat: 15.5 g
- Cholesterol: 45.3 mg
- Sodium: 652.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.4 g
- Protein: 27.9 g
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