Black Bean, Rice and Salsa
- Number of Servings: 12
Ingredients
15 oz black beans with juice16 oz salsa1/2 cup brown rice
Place all ingredients in a saucepan and cook until rice is done.
Makes 12 (1/2 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user MBGOLFER.
Makes 12 (1/2 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user MBGOLFER.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 291.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
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