Southwest Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can (14.5 oz) Stewed Tomatoes1 Can Stokes Green Chile Sauce w/chicken (14.5 oz)1 small can hot diced chiles.25 Cup frozen fiesta corn4 oz. Chicken Breast (from Rotisserie chicken)
Makes 4 1-cup servings
Combine the canned tomatoes, green chile sauce, frozen corn, with left-over chicken. Add hot chiles to taste. Heat thoroughly, and eat. Good with steamed corned tortillas. (To heat the tortillas, wrap in paper towel (2-4 tortillas at a time) and microwave for 2 minutes.
Combine the canned tomatoes, green chile sauce, frozen corn, with left-over chicken. Add hot chiles to taste. Heat thoroughly, and eat. Good with steamed corned tortillas. (To heat the tortillas, wrap in paper towel (2-4 tortillas at a time) and microwave for 2 minutes.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 1.9 g
- Cholesterol: 30.7 mg
- Sodium: 801.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
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