Turkey pate Chinois
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3/4 pound of ground turkey 4 potatoes boiled and mashed 2 carrots sliced 1 onion sliced, 1/2 cup tomato juice spices
brown ground turkey, boil potatoes and mash, slice carrots and onion, add spices, and top off with a 1/2 cup tomato or vegetable juice.
Layer turkey, potatoes, carrots, onions on top.
Bake at 375 for 45 minutes or until browned on top
Number of Servings: 5
Recipe submitted by SparkPeople user BEE626.
Layer turkey, potatoes, carrots, onions on top.
Bake at 375 for 45 minutes or until browned on top
Number of Servings: 5
Recipe submitted by SparkPeople user BEE626.
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 5.4 g
- Cholesterol: 1.3 mg
- Sodium: 259.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.0 g
- Protein: 15.3 g
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