Turkey Sausage gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound turkey breakfast sausage bulk1 cup evaporated skim milk2 tablspoons light stick margerine2 Tablespoons flour1 cup water
Brown turkey sausage in skillet. Place browned suasage in paper towel lined bowl to drain.
Mix milk with water. Set aside.
Melt margerine skillet. Sprinkle in flour and wire whip together. Will gather into small balls. Slowly add milk mixture using wire whip constantly till smooth. Keep adding milk till desired thickness. Add turkey sausage and heat through. Serve over reduced fat biscits.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYL002.
Mix milk with water. Set aside.
Melt margerine skillet. Sprinkle in flour and wire whip together. Will gather into small balls. Slowly add milk mixture using wire whip constantly till smooth. Keep adding milk till desired thickness. Add turkey sausage and heat through. Serve over reduced fat biscits.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYL002.
Nutritional Info Amount Per Serving
- Calories: 240.4
- Total Fat: 10.1 g
- Cholesterol: 60.0 mg
- Sodium: 601.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.1 g
- Protein: 22.5 g
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