Caprese Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
5 Slices of Mozzarella5 Slices of TomatoRoasted Red Peppers5 Calamata OlivesBalsamic Viniger
Directions
Cut the mozzarella into 5 slices
Same for the tomato
Place the tomato on top of the Mozzerellathen the Red peppers then the Olives then Drizzel the viniger over it and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user IBACTING88.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 72.0
  • Total Fat: 4.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 132.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

Member Reviews
  • LYNDAGREG1
    I loved this as it is very like a Greek salad that I enjoy in Cyprus I will keep on using it . - 6/30/11