Tomato Juice with Garlic and Green Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8 large tomatoes3 cloves garlic2 fat bulbs green onions, trimmed4 large sprigs basil6 large springs oregano
Roughly chop the tomatoes, garlic, and green onions and put into a blender or food processor with the leaves from the basil and oregano. Whiz until smooth. Add water a little at a time until desired consistency.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRS243.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 71.4 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 11.7 g
- Protein: 7.7 g
Member Reviews