Tomato Juice with Garlic and Green Onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
8 large tomatoes3 cloves garlic2 fat bulbs green onions, trimmed4 large sprigs basil6 large springs oregano
Directions
Roughly chop the tomatoes, garlic, and green onions and put into a blender or food processor with the leaves from the basil and oregano. Whiz until smooth. Add water a little at a time until desired consistency.

2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRS243.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 188.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 11.7 g
  • Protein: 7.7 g

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