Curry Roasted Cauliflower and Squash

Name: Curry Roasted Cauliflower and Squash Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Butternut squash cubed. 3 cups; Cauliflower cut into flowerettes. 3 cups; Brussels Sprouts. 2 cups (optional); Olive oil. 3 T; Curry Powder. 2 T; Salt to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Butternut squash, cubed. 3 cupsCauliflower, cut into flowerettes. 3 cupsBrussels Sprouts. 2 cups (optional)Olive oil. 3 TCurry Powder. 2 TSalt to taste

Directions

Place olive oil, curry powder, and salt in a large baking dish. Mix well. Toss in vegetables and stir until coated lightly.

Bake at 400 for 45 minutes, stirring occasionally.

Makes 8 side dish servings, or 4 main course sized servings.

Number of Servings: 8

Recipe submitted by SparkPeople user VTGRRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving