Jamie Oliver's cheesy zucchini & mint risotto

Name: Jamie Oliver''s cheesy zucchini & mint risotto Recipe
Yield: 2
Ingredients: Zucchini 1 cup sliced; Mozzarella Cheese part skim milk 4 oz; Onions raw 1 cup chopped; Celery raw 1 stalk medium (7-1/2 - 8 long); Butter unsalted .5 tbsp; *Arborio / Risotto Rice (uncooked) 0.625 cup; Vegetable Broth 1.75 cup; White Wine 4 fl oz; Parmesan Cheese grated 1 oz; *Extra Light Olive Oil 1 tbsp

Number of Servings: 2

Ingredients

Zucchini, 1 cup, sliced Mozzarella Cheese, part skim milk, 4 oz Onions, raw, 1 cup, chopped Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Butter, unsalted, .5 tbsp *Arborio / Risotto Rice (uncooked), 0.625 cup Vegetable Broth, 1.75 cup White Wine, 4 fl oz Parmesan Cheese, grated, 1 oz *Extra Light Olive Oil, 1 tbsp

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user CURSETINE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 582.9
Total Fat: 23.4 g
Cholesterol: 51.9 mg
Sodium: 1,376.5 mg
Total Carbs: 62.6 g
Dietary Fiber: 3.0 g
Protein: 25.1 g

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