Roasted Brussel Sprouts with Roasted Red Grapes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1) Preheat oven to 400.
2) Wash brussel sprouts. Cut off bases, then cut in half. Toss with olive oil until well coated, then sprinkle with salt.
3) Spread brussel sprouts onto baking dish and roast at 400 for 20-25 minutes, until sprouts are just starting to brown.
4) Meanwhile, mix balsamic vinegar, juice, and agave. Add grapes and toss to coat.
5) Spread grapes into small oven-safe dish and roast alongside brussel sprouts.
6) After brussel sprouts and grapes are done roasting, mix together in large bowl. Serve warm.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user JORDANLIBERMAN.
~1 pound brussel sprouts1 T Olive OilSalt2 cups red grapes1 T Balsamic vinegar1 T Açai juice1/2 t Agave Nectar (honey can be used instead)
1) Preheat oven to 400.
2) Wash brussel sprouts. Cut off bases, then cut in half. Toss with olive oil until well coated, then sprinkle with salt.
3) Spread brussel sprouts onto baking dish and roast at 400 for 20-25 minutes, until sprouts are just starting to brown.
4) Meanwhile, mix balsamic vinegar, juice, and agave. Add grapes and toss to coat.
5) Spread grapes into small oven-safe dish and roast alongside brussel sprouts.
6) After brussel sprouts and grapes are done roasting, mix together in large bowl. Serve warm.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user JORDANLIBERMAN.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.7 g
- Protein: 3.4 g
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