Mushroom Barley Soup

Name: Mushroom Barley Soup Recipe
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 10
Ingredients: 2 cups water; 3/4 cup uncooked pearl barley; 4 medium onions chopped fine; 2 celery ribs chopped; 1 TBS olive oil; 4 cups fresh sliced mushrooms of your choice; 8 cups reduced sodium vegetable broth; 2 cups sliced carrots; 1 (6 oz) can of tomato paste; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup minced fresh parsley; 1 can creamed corn

Minutes to Prepare: 20
Minutes to Cook: 65

Number of Servings: 10

Ingredients

2 cups water3/4 cup uncooked pearl barley4 medium onions, chopped fine2 celery ribs, chopped1 TBS olive oil4 cups fresh sliced mushrooms of your choice8 cups reduced sodium vegetable broth2 cups sliced carrots1 (6 oz) can of tomato paste1/2 tsp salt1/4 tsp black pepper1/2 cup minced fresh parsley1 can creamed corn

Directions

Place all of the ingredients except parsley in a large slow-cooker. Cook on high for 6-8 hours. Add parsley just before you serve.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SARAJ9999.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 163.3
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 538.7 mg
Total Carbs: 34.1 g
Dietary Fiber: 6.6 g
Protein: 4.8 g

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