Mulligatwny Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large chicken breasts, cooked and cut up 4 C fat-free chicken broth1-16 oz. can tomatoes- diced, undrained1 apple peeled and chopped1/4 c chopped onion1/4 cup chopped carrot1/4 c chopped green pepper1/4 c chopped celery2 tsp fresh lemon juice1 tsp sugar1 tsp curry powder1 tb snipped parsley1/8 tsp cloves3/4 tsp salt 1 dash pepper
In a large saucepan combine broth, chicken, undrained tomatoes, apple,
onion, carrot, celery, green pepper, parsley, lemon juice, sugar,
curry, ground cloves, salt and pepper. Bring to boiling; reduce
heat. Cover; simmmer for 20 minutes, stirring occasionally.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CYCLINGCHICK.
onion, carrot, celery, green pepper, parsley, lemon juice, sugar,
curry, ground cloves, salt and pepper. Bring to boiling; reduce
heat. Cover; simmmer for 20 minutes, stirring occasionally.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CYCLINGCHICK.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 1.0 g
- Cholesterol: 34.2 mg
- Sodium: 323.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.2 g
- Protein: 14.4 g
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