Basic Homemade Chicken & Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 Cups Chicken Stock2 Cups Carrot Slices1 Cup Celery Slices6 oz cooked chicken breast pieces1/2 Cup of uncooked brown ricesalt, pepper and a dash of thyme
Directions
If you have precooked stock this shouldn't take long to prep, but the longer it simmers, the better it will taste, so don't rush the cooking part!

Number of Servings: 5

Recipe submitted by SparkPeople user LHOUSEAL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 97.1
  • Total Fat: 1.2 g
  • Cholesterol: 24.7 mg
  • Sodium: 1,037.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.1 g

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