Low Fat Balsamic Vinegarette

Name: Low Fat Balsamic Vinegarette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 Tbl Extra virgin olive oil; 2 Tbl Balsamic vinegar; 1-2 cloves garlic minced or crushed; 2 Tsp dijon mustard; Salt & pepper to taste; Sprinkle of dried herbs optional

(3)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 Tbl Extra virgin olive oil2 Tbl Balsamic vinegar1-2 cloves garlic, minced or crushed2 Tsp dijon mustardSalt & pepper to tasteSprinkle of dried herbs, optional

Directions

Emulsify the oil and vinegar either by wire whisk or shaking them together in a well sealed container. Add all other ingredients.

Makes four servings. Stores indefinitely in the fridge.

Number of Servings: 4

Recipe submitted by SparkPeople user LINEDEYES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 68.3
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 62.6 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

KDKOSMO
I will never buy prepared balsamic vinegarette salad dressing again! Yum... - 2/3/12
ALISAGC
Yum - I made a bigger batch with more vinegar - added basil and italian parsley. Thanks for the recipe! - 10/15/09
FERRISMOMOF3
This was very good. I used 2 cloves of garlic, but will use 1 next time. I didn't add any extra spices. I put this over a salad of lettuce, strawberries, sliced green grapes & feta cheese. Thanks. My whole family liked it too. Just wasn't sure what one serving was supposed to be. I figured 1 TBS - 5/19/08