Tomato Sauce with Ground Beef and Spinach

  • Number of Servings: 6
Ingredients
1 to 1 1/2 pounds of ground beefI can of petite diced tomato1 sm can of tomato paste1 cup chopped onion2 cloves of garlic4 cups fresh baby spinach leaves1/4 c Italian Cheese & Herb Philadelphia Cooking Cremebasil, oregano, italian spices to taste
Directions
Brown ground beef with onion and garlic. Add Diced tomato, tomato paste, and spices. Simmer for 15 minutes to allow flavors to mesh. Add Cooking creme, stir until combined. Add spinach leaves and cook until spinach wilts.

Number of Servings: 6

Recipe submitted by SparkPeople user KCGETSFIT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 274.2
  • Total Fat: 17.6 g
  • Cholesterol: 70.2 mg
  • Sodium: 329.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.8 g

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