Ripple chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
300 g bag of butterscotch chips300 g bag of chocolate chips220 g bag of ripple chips
Mix chocolate chips and butterscotch chips together in a large bowl. Melt in microwave, stirring occasionally. While chips are melting crush ripple chips ( in the bag) well.
When the butterscotch and chocolate chips are thoroughly melted, pour crushed ripple chips in to melted mixture. Stir well to ensure consistent coverage. Drop by spoonful in to baking cups and allow to set. Enjoy!!!
Number of Servings: 30
Recipe submitted by SparkPeople user SOMETOLOSE.
When the butterscotch and chocolate chips are thoroughly melted, pour crushed ripple chips in to melted mixture. Stir well to ensure consistent coverage. Drop by spoonful in to baking cups and allow to set. Enjoy!!!
Number of Servings: 30
Recipe submitted by SparkPeople user SOMETOLOSE.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 62.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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