Curried Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Turkey breast meat, 125 (remove)Onions, raw, 1 cup, chopped (remove)Zucchini, 3 cup, sliced (remove)Creme Fraiche, 1.50 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)Curry powder, 1 tbsp (remove)
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LEANNECHILDS.
Number of Servings: 1
Recipe submitted by SparkPeople user LEANNECHILDS.
Nutritional Info Amount Per Serving
- Calories: 766.2
- Total Fat: 50.1 g
- Cholesterol: 53.8 mg
- Sodium: 1,339.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 13.2 g
- Protein: 31.5 g
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