Curried Turkey Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Turkey breast meat, 125 (remove)Onions, raw, 1 cup, chopped (remove)Zucchini, 3 cup, sliced (remove)Creme Fraiche, 1.50 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)Curry powder, 1 tbsp (remove)
Directions
1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LEANNECHILDS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 766.2
  • Total Fat: 50.1 g
  • Cholesterol: 53.8 mg
  • Sodium: 1,339.0 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 13.2 g
  • Protein: 31.5 g

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