Cocunut Curry Beans and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2.5 cups brown rice (or long grain white rice) cooked1 10oz can black beans1 10oz can Thai Kitchen Coconut Milk
Pour all ingredients together in a pan and heat on low heat, stirring regularly. Add curry powder and paprika to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user ATHIMAE.
Number of Servings: 5
Recipe submitted by SparkPeople user ATHIMAE.
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 5.5 g
- Protein: 7.1 g
Member Reviews