Bacon Cheeseburger Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground beef1 1/3 cups water2/3 cup barbecue sauce1 tablespoon prepared mustard2 teaspoons dried minced onion1/2 teaspoon pepper2 cups uncooked instant rice1 cup (4oz.) shredded cheddar cheese1/3 cup chopped dill pickles5 bacon strips, cooked and crumbled
Directions
* In a large saucepan over medium heat, cook the beef until no longer
* pink; drain. Add water, barbecue sauce, mustard, onion and pepper.
* Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce
* heat; cover and simmer for 5 minutes. Sprinkle with pickles and
* bacon. Yield: 4-6 servings.
*
Nutrition Facts: 1 serving (1 cup) equals 361 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 606 mg sodium, 32 g carbohydrate, 1 g fiber, 22 g protein.
Number of Servings: 4
Recipe submitted by SparkPeople user HAILEYPIE.
* In a large saucepan over medium heat, cook the beef until no longer
* pink; drain. Add water, barbecue sauce, mustard, onion and pepper.
* Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce
* heat; cover and simmer for 5 minutes. Sprinkle with pickles and
* bacon. Yield: 4-6 servings.
*
Nutrition Facts: 1 serving (1 cup) equals 361 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 606 mg sodium, 32 g carbohydrate, 1 g fiber, 22 g protein.
Number of Servings: 4
Recipe submitted by SparkPeople user HAILEYPIE.
Nutritional Info Amount Per Serving
- Calories: 299.4
- Total Fat: 23.4 g
- Cholesterol: 85.0 mg
- Sodium: 79.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.1 g