TeeTee's Tantalizing Portobello 'Steaks'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Portabello Mushrooms (3 - 4 oz)1/3 cup Olive Oil 1/2 cup Balsamic Vinegar1/2 cup Soy Sauce4 tsb Minced GarlicSteak Sauce to taste Cooking Spray
1. Preheat Broiler.
2. In a bowl, mix oil, soy sauce, and balsamic vinegar to make the marinade. Set aside.
3. Remove any stems from mushrooms and wipe them down with a damp cloth.
4. Cut (2) 1 - 1 1/2 inch slits in the tops of each mushroom. Use knife to slightly widen the slits.
5. Stuff 1/2 tsb of minced garlic into each slit (its ok if all the garlic doesn't fit).
6. Place mushrooms into a large bowl. Pour marinade on to mushrooms. Set mushrooms aside for about 30 minutes. You can marinate the mushrooms for up to an hour for added flavor.
7. Cover broiler tray with foil. Lightly spray foil surface with cooking spray. Place mushrooms on broiler tray, not touching. Broil for 4 - 6 minutes, or until mushrooms are dark and sizzling.
8. Top each mushroom with a steak sauce - serve immediately and enjoy!
Recipe yields 4 mushrooms, which usually serves 2 people.
2. In a bowl, mix oil, soy sauce, and balsamic vinegar to make the marinade. Set aside.
3. Remove any stems from mushrooms and wipe them down with a damp cloth.
4. Cut (2) 1 - 1 1/2 inch slits in the tops of each mushroom. Use knife to slightly widen the slits.
5. Stuff 1/2 tsb of minced garlic into each slit (its ok if all the garlic doesn't fit).
6. Place mushrooms into a large bowl. Pour marinade on to mushrooms. Set mushrooms aside for about 30 minutes. You can marinate the mushrooms for up to an hour for added flavor.
7. Cover broiler tray with foil. Lightly spray foil surface with cooking spray. Place mushrooms on broiler tray, not touching. Broil for 4 - 6 minutes, or until mushrooms are dark and sizzling.
8. Top each mushroom with a steak sauce - serve immediately and enjoy!
Recipe yields 4 mushrooms, which usually serves 2 people.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,087.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
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