Corn and black bean salad with chili-lime dressing

Name: Corn and black bean salad with chili-lime dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup olive oil; 1/4 cup fresh lime juice; 2 Tbsp chili powder; 1 tsp salt; 1/2 tsp black pepper; 1 can corn; 1 15-ounce black beans; 2 medium tomatoes chopped; 1/2 cup cilantro; 1/2 cup green bell pepper chopped; 1/3 to 2/3 cup thinly sliced green onions

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1/2 cup olive oil1/4 cup fresh lime juice2 Tbsp chili powder1 tsp salt1/2 tsp black pepper1 can corn1 15-ounce black beans2 medium tomatoes chopped1/2 cup cilantro1/2 cup green bell pepper chopped1/3 to 2/3 cup thinly sliced green onions

Directions

In a large bowl whisk together oil, lime juice, chili powder, salt and pepper.

Stir in corn, beans, tomatoes, cilantro, pepper, and green onions. Toss to coat.

We used this as a topping for taco pie and it was wonderful!

Number of Servings: 6

Recipe submitted by SparkPeople user KYLEONA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 385.0
Total Fat: 23.6 g
Cholesterol: 0.0 mg
Sodium: 358.1 mg
Total Carbs: 42.6 g
Dietary Fiber: 17.0 g
Protein: 11.2 g

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