egg curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For masala Or curry Paste:1.Onions, raw, 2 cup, chopped 2.Red Ripe Tomatoes, 3 cup, chopped 3.Garlic, 6 cloves 4.Ginger Root, 6 slices (1" dia) 5.Coconut, toasted, 50 grams (optional)Hard Boiled Egg, 6 large Potato, raw, 1 cup dicedChili powder, 1 tbsp Turmeric powdergaram masala powder, 1.5 tbsp Soybean Oil, 3 tbspCoriander fresh for garnishingWater 6 cupsalt to toste
Heat oil in pan. Add chopped onions and fry till brown in colour. Remove from heat and take out onions leaving remaining oil in pan. In mixer jar add chopeed tomatoes, garlic cloves, ginger, fried brown onions and chopped coriander . Make paste.
Add these masala paste to oil in pan,fry the paste till it gets to crumbly texture,add chilli powder, turmeric powder and garam masala powder.
Add potatoes to the pan and fry for 2 mins, add 6 cups of water. Salt to taste.
When the water boils add 6 hard boiled egg to the curry.simmer for 5 mins.
remove from heat and serve after garnishing with chopped coriander.
Its delicious with roti, paratha or steamed rice
Serving Size: Recipie makes 6 servings of approximately 1 egg and 1 cup curry
Number of Servings: 6
Recipe submitted by SparkPeople user BEHEALTY.
Add these masala paste to oil in pan,fry the paste till it gets to crumbly texture,add chilli powder, turmeric powder and garam masala powder.
Add potatoes to the pan and fry for 2 mins, add 6 cups of water. Salt to taste.
When the water boils add 6 hard boiled egg to the curry.simmer for 5 mins.
remove from heat and serve after garnishing with chopped coriander.
Its delicious with roti, paratha or steamed rice
Serving Size: Recipie makes 6 servings of approximately 1 egg and 1 cup curry
Number of Servings: 6
Recipe submitted by SparkPeople user BEHEALTY.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 16.7 g
- Cholesterol: 212.0 mg
- Sodium: 89.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.0 g
- Protein: 9.0 g
Member Reviews