Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
1/2 cup Margarine, 70% vegetable oil spread1/2 cup Splenda Brown Sugar BlendEgg, fresh, 1 large1/4 cup quick oats1 cup Whole Wheat Flour1 tsp Baking Soda1 tsp Baking Powder1/3 Semi-Sweet Chocolate Chip Morsels
Cream marg, sugar and egg.
Mix in remaining ingredients.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350 for 8 minutes if you make them small or 12-14 if they are larger.
Serving Size: 54 small cookies
Number of Servings: 54
Recipe submitted by SparkPeople user DHGREINER.
Mix in remaining ingredients.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350 for 8 minutes if you make them small or 12-14 if they are larger.
Serving Size: 54 small cookies
Number of Servings: 54
Recipe submitted by SparkPeople user DHGREINER.
Nutritional Info Amount Per Serving
- Calories: 44.2
- Total Fat: 2.1 g
- Cholesterol: 3.4 mg
- Sodium: 66.8 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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