Steamed Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 bag Private Selection Stir Fry Vegetables)1 large onions, coarsely chopped10 cherry tomatoes, halved6 garlic cloved, crushed1 Tbsp Kikkoman Lite Soy Sauce1 Tbsp Nakano Seasoned Rice Vinegar1/2 Tbsp of Maggi Seasoning2 tsp of Chili Garlic Sauce (Tuong Ot Toi Vietnam)1 tsp of sesame oil
Mix the garlic, soy sauce, rive vinegar, Maggi Seasoning, sesame oil, and chili garlic sauce and warm in a small sauce pot.
Steam all vegetables until the broccoli is bright green.
Toss the vegetables in the sauce and serve over spaghetti squash, noodles, or steamed brown rice
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user IPINTADO.
Steam all vegetables until the broccoli is bright green.
Toss the vegetables in the sauce and serve over spaghetti squash, noodles, or steamed brown rice
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user IPINTADO.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 911.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 6.5 g
- Protein: 7.2 g
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