French Red Potatoe Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Tbsp. Canola oil3 Tbsp. Cider Vinegar1 tsp each salt, pepper, parsley1/2 tsp onion powder 1/4 tsp sugar400 grams (or 4 med red potatoes)
Scrub potatoes & boil till fork tender. Drain and let cool. Mix dressing ingredients in bowl and set aside. Cube potatoes to 1/2 to 1" dice and toss in dressing while still warm. Refrigerate till ready to eat.
Serving Size: makes 6 1/2 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSNOVICE28.
Serving Size: makes 6 1/2 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSNOVICE28.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 392.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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