Easy Green Beans Parmesan
- Number of Servings: 2
Ingredients
1 can Del Monte Cut or whole Green Bean 1 tsp Butter, salted 1 Tbsp Parmesan Cheese, grated 1 pinch of thyme
1. Heat entire contents of the canned green beans. Drain.
2. Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
3. Sprinkle with Parmesan (and thyme if using)and serve.
NOTE: This would work equally well on fresh or frozen green beans.
Serving Size: 2 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BENDIEB.
2. Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
3. Sprinkle with Parmesan (and thyme if using)and serve.
NOTE: This would work equally well on fresh or frozen green beans.
Serving Size: 2 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BENDIEB.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 2.7 g
- Cholesterol: 7.0 mg
- Sodium: 645.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.8 g
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