Family circle - Creamy chicken curry
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 1000 grams Hard Boiled Egg, 3 large Ginger Root, 1 slices (1" dia) *Ghee, 3 tbsp Garlic, 2 clove (Onions, raw, 1 slice, medium (1/8" thick) (*chilli powder, 1 tsp (Turmeric, ground, .5 tsp (*Ground Almonds, 4 tablespoons(*Ground Coriander, 2 tsp)*coconut cream, .75 cup (Almonds, 2 tablespoons, slivered (
Cut the chicken into 5cm pieces and brown in the ghee. Remove and keep warm.
Grind the onion and garlic and ginger in a food procesor. Fry in the same pan until golden and then add the ground almond, turmeric, chilli and coriander. Cook for 1-2 minutes.
Return chicken to the pan and with 1 cup of water and simmer for about 25 minutes.
Stir in coconut cream, garam masala and hard boiled eggs cut into quarters.
Transfer to a warn serving dish and garnish with almonds, wedges of lime and sprigs of coriander,
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PIA2000.
Grind the onion and garlic and ginger in a food procesor. Fry in the same pan until golden and then add the ground almond, turmeric, chilli and coriander. Cook for 1-2 minutes.
Return chicken to the pan and with 1 cup of water and simmer for about 25 minutes.
Stir in coconut cream, garam masala and hard boiled eggs cut into quarters.
Transfer to a warn serving dish and garnish with almonds, wedges of lime and sprigs of coriander,
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PIA2000.
Nutritional Info Amount Per Serving
- Calories: 417.5
- Total Fat: 24.7 g
- Cholesterol: 202.7 mg
- Sodium: 141.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.4 g
- Protein: 43.2 g
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