Rich Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup grated Gruyere cheese 1 cup ricotta cheese 1/2 cup plain bread crumbs 1 tablespoon cornstarch 1-1/4 teaspoons dried basil 1-1/2 teaspoons dried thyme 3/4 teaspoon each salt and black pepper 1 tablespoon olive oil 1 package (8 ounces) sliced mushrooms 1 large onion, chopped 3 large summer squash, sliced 1/4 inch thick 2 large zucchini, sliced 1/4 inch thick
1. Stir together Gruyère, ricotta, bread crumbs, cornstarch, basil, 3/4 teaspoon of the thyme and 1/2 teaspoon each of the salt and pepper; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and onion; sprinkle with remaining 3/4 teaspoon thyme and 1/4 teaspoon each salt and pepper. Cover; cook 6 minutes, stirring occasionally.
3. ¿¿¿Coat slow cooker with cooking spray. Layer 1/3 of the squash in bottom. Add 1 cup mushroom mixture over squash; sprinkle 2/3 cup ricotta mixture on top. Layer with another 1/3 of squash, the rest of the mushrooms and another 2/3 cup of ricotta mixture. Place remaining squash and ricotta mixture on top.
4. Cover; cook for 2 hours on HIGH or 4 hours on LOW. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and onion; sprinkle with remaining 3/4 teaspoon thyme and 1/4 teaspoon each salt and pepper. Cover; cook 6 minutes, stirring occasionally.
3. ¿¿¿Coat slow cooker with cooking spray. Layer 1/3 of the squash in bottom. Add 1 cup mushroom mixture over squash; sprinkle 2/3 cup ricotta mixture on top. Layer with another 1/3 of squash, the rest of the mushrooms and another 2/3 cup of ricotta mixture. Place remaining squash and ricotta mixture on top.
4. Cover; cook for 2 hours on HIGH or 4 hours on LOW. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 257.6
- Total Fat: 14.5 g
- Cholesterol: 40.7 mg
- Sodium: 176.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.0 g
- Protein: 15.3 g
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