Green Bean Cassarole with Wild Rice

  • Number of Servings: 6
Ingredients
Cream of Chicken Soup, 1 can (10.75 oz) (remove) *Westpac French Cut Green Beans, frozen, 3 cup (remove) Broccoli, cooked, 2 cup, chopped (remove) Oikos Organic Greek Yogurt, Plain, 6 oz (remove) Don Lee Farms Veggie Meatballs, 2 serving (remove) Wild Rice, 3 cup (remove) Rosemary Thyme Garlic
Directions


Serving Size: six servings

Number of Servings: 6

Recipe submitted by SparkPeople user RPLIBERTY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 211.3
  • Total Fat: 5.4 g
  • Cholesterol: 4.1 mg
  • Sodium: 456.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.6 g

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