Coconut Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 whole chichen breast, boneless/skinless1 can coconut milk (lite will decrease fat and tastes just as good)1/2 cup mixed green/red bell peppers1/2 cup chopped onions2 tbsp yellow curry powder1 tbsp olive oil
cook chicken in 1/2 tbsp olive oil and set aside
sautee peppers/onions in 1/2 tbsp olive oil
while sauteeing peppers/onions mixture, cube chicken
when onions are transparent, add chicken back to mixture
sprinkle with curry powder, and cook for about 1min
add coconut milk
cook till thickened
serve over brown or jasmine rice
Serving Size: makes 4 3/4 - cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALESSYA.
sautee peppers/onions in 1/2 tbsp olive oil
while sauteeing peppers/onions mixture, cube chicken
when onions are transparent, add chicken back to mixture
sprinkle with curry powder, and cook for about 1min
add coconut milk
cook till thickened
serve over brown or jasmine rice
Serving Size: makes 4 3/4 - cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALESSYA.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 16.7 g
- Cholesterol: 34.3 mg
- Sodium: 48.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.0 g
- Protein: 15.8 g
Member Reviews