Curried Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large head of cauliflower (chopped into bites sized pieces)1 can (284 ml) Campbell's Low Fat Cream of Mushroom Soup (approximately 1 cup)1/4 cup 1% Milk4 Tbsp Light Mayo2 tsp curry powder
Preheat oven to 350 degrees. Steam broccoli until tender, vut still firm. Place in a casserole dish. In a large bowl, mix soup, milk, curry powder and mayonnaise. Pour over cauliflower and stir to coat. Bake for 30 minutes and serve hot.
Serving Size: Makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CORKY077.
Serving Size: Makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CORKY077.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 4.5 g
- Cholesterol: 5.7 mg
- Sodium: 310.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g
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