Sugar Free Fruit Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 Brick Low Fat Cream Cheese1/2 C Fat Free Half and HalfSplenda Packets (6)2 Teaspoons Vanilla
Using your cream cheese at room temperature, mix in half & half, wisk until smooth. Add in Splenda and vanilla mix well. Chill in fridge, serve cold with fruit pieces or as a fruit salad dressing.
Number of Servings: 12
Recipe submitted by SparkPeople user FARNSR.
Number of Servings: 12
Recipe submitted by SparkPeople user FARNSR.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 3.5 g
- Cholesterol: 11.2 mg
- Sodium: 69.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
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