Chicken Mushroom Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Penne Rigate8 oz. sliced mushrooms1/3 cup pesto sauce (such as Digiorno)2 T. olive oil8 oz. fully cooked grilled chicken breast strips
Boil water and cook pasta as directed.
Heat a skiller and saute mushrooms in olive oil. When softened, add chicken just to warm.
Drain pasta and add mushrooms, chicken, and pesto sauce to pasta pot.
Stir and serve. Top with parmesan cheese if desired (not in nutritionals).
Serving Size: 6-8 servings (nutrition based on 6)
Number of Servings: 6
Recipe submitted by SparkPeople user SYELLICO.
Heat a skiller and saute mushrooms in olive oil. When softened, add chicken just to warm.
Drain pasta and add mushrooms, chicken, and pesto sauce to pasta pot.
Stir and serve. Top with parmesan cheese if desired (not in nutritionals).
Serving Size: 6-8 servings (nutrition based on 6)
Number of Servings: 6
Recipe submitted by SparkPeople user SYELLICO.
Nutritional Info Amount Per Serving
- Calories: 440.7
- Total Fat: 13.6 g
- Cholesterol: 14.4 mg
- Sodium: 322.0 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 3.2 g
- Protein: 19.9 g
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