Baked Apple French Toast

Name: Baked Apple French Toast Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6
Ingredients: Cut the French bread into 1 1/2 slices. Arrange in the bottom of a 9 x 13 glass pan.; Beat 2 cups egg beaters 3 cups milk 1/4 cup sugar and I T vanilla. Pour half of the mixture over the bread.; Peel and core 5 Granny Smith apples. Slice apples and place over bread. Pour remaining batter over the apples.; Mix 1/4 cup sugar with 2 t. cinnamon. Sprinkle over the apples. Dot with 2T butter.; Bake at 400 degrees for 35 minutes. If prepared the night before bake 50-55 minutes at 400 degrees.

Minutes to Prepare: 20
Minutes to Cook: 55

Number of Servings: 6

Ingredients

Cut the French bread into 1 1/2" slices. Arrange in the bottom of a 9" x 13" glass pan. Beat 2 cups egg beaters, 3 cups milk, 1/4 cup sugar, and I T vanilla. Pour half of the mixture over the bread. Peel and core 5 Granny Smith apples. Slice apples and place over bread. Pour remaining batter over the apples. Mix 1/4 cup sugar with 2 t. cinnamon. Sprinkle over the apples. Dot with 2T butter. Bake at 400 degrees for 35 minutes. If prepared the night before, bake 50-55 minutes at 400 degrees.

Directions

These are listed with the ingredients.

Serving Size:�6 4" x 4 1/2" pieces

Number of Servings: 6

Recipe submitted by SparkPeople user LADYTHELAB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 411.0
Total Fat: 3.6 g
Cholesterol: 6.9 mg
Sodium: 597.3 mg
Total Carbs: 75.0 g
Dietary Fiber: 5.4 g
Protein: 18.0 g

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