Basic meatloaf in a pinch

Name: Basic meatloaf in a pinch Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 LB ground beef; 3 large eggs; 1 medium onion chopped; 3 cloves of garlic chopped; 1 tbsp salt; 1 tsp black pepper; 1 tbsp dried basil; 1 tsp dried tarragon

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 LB ground beef3 large eggs1 medium onion, chopped3 cloves of garlic, chopped1 tbsp salt1 tsp black pepper1 tbsp dried basil1 tsp dried tarragon

Directions

Preheat oven to 375. Crush the Cheerios in a food processor or smash them with a mallet. Combine all ingredients in a large bowl. Line a baking pan with foil. Form the mixture into a uniform sized loaf. Bake uncovered for 20 minutes. Cover with foil and continue baking until cooked through or another 20 minutes.

You can change it up for a different taste.....

Add Italian seasoning and Parmesan cheese, top with tomato sauce. Pour barbecue sauce over and bake for the last 10 minutes of cooking. Add taco or chili seasoning and serve with salsa on top... The possibilities are endless....

Serving Size: Serves 4

Number of Servings: 6

Recipe submitted by SparkPeople user FIREFYTINMOMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 301.0
Total Fat: 22.9 g
Cholesterol: 149.2 mg
Sodium: 1,291.8 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.1 g
Protein: 17.9 g

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