Kimberly's pita pizza 4-1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 pita2 Tbsp Ragu Pizza Quick Sauce1 oz Mozzarella Chesse, part skim milk5 slices of tomatoBasil to top2-3 slices of onionGarlic salt to taste
Heat pita in toaster oven (or conventional oven) at 425 F while oven heats. Slice veges in the meantime. After about 3-5 minutes remove pita from oven and slather on the pizza sauce. Top with rest of veges or any other toppings that catch your fancy. Send it back to the oven until everything is hot and bubbly. If you load the bajabbers out of it, you may need to set the oven to broil for the last 1-2 minutes to cook the things on top. Enjoy!
Serving Size: makes 1 pizza
Number of Servings: 1
Recipe submitted by SparkPeople user SAPPKI.
Serving Size: makes 1 pizza
Number of Servings: 1
Recipe submitted by SparkPeople user SAPPKI.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 5.8 g
- Cholesterol: 16.4 mg
- Sodium: 709.5 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.7 g
- Protein: 14.3 g