Red Lobster: Lobster, Artichoke & Seafood Dip (NO CHIPS)

Name: Red Lobster: Lobster, Artichoke & Seafood Dip (NO CHIPS) Recipe
Yield: 4
Ingredients: 6 net carbs in 1/4 of the Dip

Number of Servings: 4

Ingredients

6 net carbs in 1/4 of the Dip

Directions

Serving Size: 1/4 of the Dip

Number of Servings: 4

Recipe submitted by SparkPeople user JP153194.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 553.3
Total Fat: 50.4 g
Cholesterol: 152.1 mg
Sodium: 846.7 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.6 g
Protein: 15.4 g

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