mixed salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
* Radishes, 5 medium (3/4" to 1" dia) sliced * Cucumber (with peel), 0.5 cucumber (8-1/4") sliced * Carrots, raw, 1 large (7-1/4" to 8-1/2" long) shredded * Romaine Lettuce (salad), 3 cup, shredded * Scallions, raw, 1 medium (4-1/8" long) sliced * Cider Vinegar, 1 tbsp * Olive Oil, 1 tbsp * salad seasoning * Salt, 1 dash (remove)
Directions
mix all and leave to rest for 5 minutes; serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CRICKETRO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 101.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

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