Red Chili Easy Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Large Burrito-Sized Tortillas1 Cup of Shredded Cheese1 Can Red Chili Enchilada Sauce 10 Jumbo Black Olives1 Cup Diced Onions (I used green)0.25 cup Chopped Lettuce to top
Obtain a rectangular baking dish.
Spray dish with a little bit of cooking spray.
Chop up your onions, and olives into bite-sized pieces and place in a small bowl.
Pour just enough sauce to cover the bottom of the dish.
Fill each tortilla with desired amount of cheese, and 1/4 mixture of onions, and olives.
Roll each enchilada, and place in dish side by side.
Top with remainder of enchilada sauce and remainder of cheese.
Bake for about 10 - 15 minutes on 375oF.
Let cool about 5 minutes.
Top with lettuce and serve.
Maybe for a side dish do some fat free black beans :)
Yummy!
Serving Size: Makes 4 Enchiladas
Number of Servings: 4
Recipe submitted by SparkPeople user SORCHA23.
Spray dish with a little bit of cooking spray.
Chop up your onions, and olives into bite-sized pieces and place in a small bowl.
Pour just enough sauce to cover the bottom of the dish.
Fill each tortilla with desired amount of cheese, and 1/4 mixture of onions, and olives.
Roll each enchilada, and place in dish side by side.
Top with remainder of enchilada sauce and remainder of cheese.
Bake for about 10 - 15 minutes on 375oF.
Let cool about 5 minutes.
Top with lettuce and serve.
Maybe for a side dish do some fat free black beans :)
Yummy!
Serving Size: Makes 4 Enchiladas
Number of Servings: 4
Recipe submitted by SparkPeople user SORCHA23.
Nutritional Info Amount Per Serving
- Calories: 323.7
- Total Fat: 11.0 g
- Cholesterol: 25.0 mg
- Sodium: 1,233.5 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 6.1 g
- Protein: 12.6 g
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