Vegan Gluten free bisquick pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Bisquick, Gluten Free Baking mix 1/3 cup (40g), 1 cup (remove)*Dairy, Milk - Silk Vanilla Soy Milk - lite, 1 cup (remove)Applesauce, unsweetened, .25 cup (remove)Blueberries, fresh, 0.5 cup (remove)
mix soy milk and applesauce and mix in dry ingriedients.
Add blueberries and put 1/4 cup mix on griddle and cook till lightly browned on both sides.
Serving Size: makes 8 decent size pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user EGANZER.
Add blueberries and put 1/4 cup mix on griddle and cook till lightly browned on both sides.
Serving Size: makes 8 decent size pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user EGANZER.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 141.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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