Cocoa Nib Almond Flour Cookies - 2 cookies
- Number of Servings: 15
Ingredients
2 1/2 cups almond flour (Honeyville is best) 1/2 cup butter4 tsp stevia powder1/4 tsp sea salt1/4 tsp baking soda1 tbsp organic vanilla extract1/4 cup cocoa nibs (no sugar) NOTE: Can use melted coconut oil instead of butter - increases calories by 10 per serving.
1.) Combine dry ingredients in a large bowl, leaving out the chocolate chips for now.
2.) Mix together the wet ingredients. Add to dry ingredients and stir until well combined.
3.) Fold in cocoa nibs. Form 1 inch balls with your hands and press flat onto an all-natural parchment-lined baking sheet.
4.) Bake at 350 degrees F for 8-12 minutes, until light brown at the edges. Cool and devour.
Great to eat right out of the freezer.
Serving Size: Makes 32 cookies. 2 cookies per serving.
2.) Mix together the wet ingredients. Add to dry ingredients and stir until well combined.
3.) Fold in cocoa nibs. Form 1 inch balls with your hands and press flat onto an all-natural parchment-lined baking sheet.
4.) Bake at 350 degrees F for 8-12 minutes, until light brown at the edges. Cool and devour.
Great to eat right out of the freezer.
Serving Size: Makes 32 cookies. 2 cookies per serving.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 16.2 g
- Cholesterol: 16.6 mg
- Sodium: 0.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
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