Cilantro-lime hummus by Amy Green

Name: Cilantro-lime hummus by Amy Green Recipe
Prep time: 10 min
Total time: 10 min
Yield: 18
Ingredients: 1 15oz can chickpeas - drained and rinsed; 1/4 c tahini; 1/4 c. plain yogurt; 3 TBSP Lime Juice; 1 medium garlic clove minced; 3/4 tsp Kosher or Sea Salt; 1/2 tsp ground cumin; pinch of cayenne pepper; 1/4 c water

Minutes to Prepare: 10

Number of Servings: 18

Ingredients

1 15oz can chickpeas - drained and rinsed1/4 c tahini1/4 c. plain yogurt3 TBSP Lime Juice1 medium garlic clove minced3/4 tsp Kosher or Sea Salt1/2 tsp ground cuminpinch of cayenne pepper1/4 c water

Directions

Place all ingredients in a food processor except for the water and pulse until combine. If too lumpy, slowly add water while pulsing until desired consistency.

Chill for several hours before serving

Serving Size: makes 18 - 2 oz servings

Number of Servings: 18

Recipe submitted by SparkPeople user MSEDTAL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 73.9
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 186.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.8 g
Protein: 3.0 g

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