Sandra's Meatloaf

Name: Sandra''s Meatloaf Recipe
Yield: 8
Ingredients: Tomato soup; egg; sleave of crackers; 2.5 lbs hamb meat

Number of Servings: 8

Ingredients

Tomato soupeggsleave of crackers2.5 lbs hamb meat

Directions

Mix all ingred. (except 1/3 can of soup). Bake at 350 for 50 mins. Remove and pour remaining soup on top. Continue to bake for an additional 10 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSCHURCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 561.8
Total Fat: 42.0 g
Cholesterol: 247.8 mg
Sodium: 550.5 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.4 g
Protein: 29.2 g

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