cheese burger soup II
- Number of Servings: 12
Ingredients
Directions
1 lb 93% lean ground beef1 can corn4 large potatoes1 cup chopped onion4 cups beef bouillon1 cup skim milk4 oz velveeta cheese2 cups water
brown beef and cook onions with it
cut potatoes into cubes
add corn and all other ingredients
salt and pepper to taste
Serving Size: makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CATLADY01.
cut potatoes into cubes
add corn and all other ingredients
salt and pepper to taste
Serving Size: makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CATLADY01.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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