cheese burger soup II

  • Number of Servings: 12
Ingredients
1 lb 93% lean ground beef1 can corn4 large potatoes1 cup chopped onion4 cups beef bouillon1 cup skim milk4 oz velveeta cheese2 cups water
Directions
brown beef and cook onions with it
cut potatoes into cubes
add corn and all other ingredients
salt and pepper to taste


Serving Size: makes 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CATLADY01.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • STACINUNEZ1986
    how is this recipe 0 calories!!!??? i think it messed up cuz i would so eat this all day if thats the case lol
    - 1/15/12