french crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 eggs3/4 c flour3/4 c milk3/4 T. Sugar1/2 tsp vanill extract
Mix all ingredients together well. In heated, sprayed fry pan, pour thin layer in bottom. Cook for about 20 sec, turn and cook another 10-20 sec. should be a light color. Don't over cook. Fill with favorite fillings and enjoy
Serving Size: 6 inch round
Number of Servings: 11
Recipe submitted by SparkPeople user BSTODDARD13.
Serving Size: 6 inch round
Number of Servings: 11
Recipe submitted by SparkPeople user BSTODDARD13.
Nutritional Info Amount Per Serving
- Calories: 55.0
- Total Fat: 1.0 g
- Cholesterol: 33.9 mg
- Sodium: 21.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
Member Reviews