Paula Deen's Curry Dip
- Number of Servings: 16
Ingredients
1 cup of mayo 1 teaspoon curry powder, 2 tablespoons of grated onion (the finer the better), 1 tablesppon of lemon juice. Serve with veggie sticks. Red pepper strips and asparagus work well.
combine one cup of mayo with 1 teaspoon curry powder, 2 tablespoons of grated onion (the finer the better), 1 tablesppon of lemon juice. Serve with veggie sticks. Red pepper strips and asparagus work well.
Serving Size: 1 tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user GIRL_FRIDAY.
Serving Size: 1 tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user GIRL_FRIDAY.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 10.0 g
- Cholesterol: 3.8 mg
- Sodium: 70.2 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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