Shredded Chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 onion minced4 cloves garlic minced1 tbsp coconut oil12 oz shredded chicken1 can coconut milk2 tbsp curry powder0.5 tsp red pepper flake
saute onion and garlic in oil for 3 min until soft, add milk and curry powder and mix, add chicken and cauliflower and simmer until cauliflower is tender. add chicken broth if needed to thin
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKYBEAV.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKYBEAV.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 18.8 g
- Cholesterol: 49.3 mg
- Sodium: 104.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.1 g
- Protein: 22.9 g
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